Member Services
Provides networking opportunities, professional development resources, and support services for member organizations
National advocacy organization combating poverty-related hunger through policy solutions
About Organization
Improves nutrition, health, and well-being of people struggling against poverty-related hunger through advocacy, partnerships, and advancing equitable policy solutions. Based in Washington, DC, the center works to strengthen federal nutrition programs and increase access to healthy food. Operating with $20.8 million in annual revenue and 55 employees.
Member Services
Provides networking opportunities, professional development resources, and support services for member organizations
Community Leadership
Develops business leadership capacity and facilitates collaboration on community priorities and regional challenges
Business Advocacy
Represents member interests in policy development and advocates for pro-business initiatives at local and state levels
Form 990 data showing organizational financial health and growth.
Revenue (2024)
$20.8M
+25.5% vs 2023
Expenses (2024)
$21.5M
+45.2% vs 2023
Assets (2024)
$12.3M
-1.4% vs 2023
Employees (2024)
55
-6.8% vs 2023
| Year | Revenue | Expenses | Assets | Employees |
|---|---|---|---|---|
| 2024 | $20,791,928 | $21,482,914 | $12,293,335 | 55 |
| 2023 | $16,570,514 | $14,790,697 | $12,468,867 | 59 |
| 2022 | $5,168,532 | $9,541,456 | $7,133,214 | 58 |
| 2020 | $18,678,704 | $14,168,324 | $10,986,880 | 50 |
| 2019 | $9,242,615 | $9,519,210 | $4,936,208 | 44 |
| 2018 | $7,212,857 | $9,393,625 | $5,121,122 | 47 |
Source: IRS Form 990 filings. All figures in USD.
Identifies priority issues through stakeholder consultation and analysis of business community needs
Develops targeted initiatives based on member input and regional economic development priorities
Executes programs through partnerships with member organizations and community stakeholders
Evaluates outcomes through member feedback and tracks progress toward organizational objectives
Services and programs offered by Food Research & Action Center
Provides structured support and resources for grant to support aarp foundations benefits program initiatives across member organizations
Facilitates collaboration and development in healthy individuals and communities through targeted programming and partnerships
Provides structured support and resources for project support initiatives across member organizations
Supports stakeholders through people with disabilities programming designed to address community needs
Facilitates collaboration and development in grandfamilies programs through targeted programming and partnerships
Meet the people behind Food Research & Action Center.
Feb 03, 2026Crystal FitzSimons, President, FRACHousehold Food Spending and the Importance of Federal Nutrition DataAmerica has a hunger crisis. And it’s about to get worse. The latest and last Household Food Security report released in December by the U.S. Department of Agriculture’s Economic Research Service (ERS) reveals that 47.9 million people lived in food-insecure households in 2024. These findings underscore a crisis that is set to deepen as the largest cuts to the Supplemental Nutrition Assistance Program (SNAP) in history take effect, and the decision by the Trump administration to no longer issue the report will simply hide the impact of these cuts on food security. Jan 23, 2026Gina Plata-Nino, JD, Director, SNAP, Food Research & Action CenterA Progressive Revenue Playbook Addressing H.R. 1 Federal Disinvestment and State Fiscal ChallengesThe budget reconciliation law (H.R. 1/OBBBA) marks one of the most significant federal disinvestment efforts in decades, fundamentally resh
As chief government affairs officer, Ellen Teller directs the development and implementation of FRAC’s legislative agenda. Working with Congress, national organizations, and FRAC’s diverse state and local grassroots field network, Teller advocates for improved access and participation to domestic anti-hunger programs for low-income individuals and families.
Crystal FitzSimons is the President for the Food Research & Action Center (FRAC), leading the organization to achieve its vision: A nation in which all people have the nutritious food they need to lead healthy and productive lives; and mission: To improve the nutrition, health, and well-being of people struggling against poverty-related hunger in the United States through advocacy, partnerships, and by advancing bold and equitable policy solutions.
Colleen Barton joined FRAC in October 2014, as communications director. In this role, she spearheads the development and implementation of a multi-faceted strategic communications framework to help advance the organization’s mission to end hunger in America.
Etienne Melcher Philbin joined FRAC in November 2007 and serves as the organization’s Chief of Staff. In her previous role as deputy director, school and out-of-school time programs, she worked with a diverse group of national and state partners to expand access to the child nutrition programs, including school meals and Pandemic EBT. Before joining the child nutrition unit, she worked on FRAC’s legislative team, advocating for federal legislation to strengthen domestic anti-hunger programs for low-income individuals and families.
Polly Thibodeau joined FRAC in February 2013 and is Development Director. In this role, she crafts funding proposals and reports for institutional funders in support of FRAC’s breadth of work.
Diane Bacote has worked with FRAC since 2016 and was hired in March 2021 moved into the role of Staff Assistant, Administration and Regranting. She works closely with the Director of Human Resources and Operations and D.C. Hunger Solutions.
Jordan Baker joined FRAC in April 2020 as the senior communications manager. In this role, she is responsible for initiating and implementing media relations strategies and creating compelling content across a range of platforms. Most recently, she served as the Communications & Outreach Manager for the National Campus Leadership Council (NCLC), growing NCLC’s presence among student body leaders and the broader higher education policy community. In her role, she managed day-to-day digital, media, and advocacy activities on behalf of the organization. Prior to NCLC, she served as an Assistant Account Executive for JPA Health Communications, managing media opportunities, social media campaigns, and event planning on behalf of healthcare and wellness clients. She holds a Master of Arts in Professional Communication degree from Southern Utah University and a Bachelor of Arts in Communication Arts as a Summa Cum Laude graduate of Johnson C. Smith University (JCSU). She is an active member o
For more than 10 years, Bathersfield has worked as a marketing and communications writer and/or editor for national nonprofits and professional membership associations. Previous to that, she was a research editor at several national consumer magazines in New York.
Jackie Bavaro joined FRAC in August 2023 as the Project Manager of the New Jersey Food Security Initiative (NJSFI). She now serves as the Senior Program Manager. In this role, she is responsible for facilitating community-centered and collaborative efforts to increase food security and advance health equity in New Jersey.
Susan Beaudoin plays a vital role in FRAC work to ensure WIC policies contribute meaningfully to the health and wellness of families and communities, and that millions of families and children have equitable access to the nutrition their families need to thrive. She also supports FRAC’s WIC CIAO Project, Food As Medicine WIC efforts, and New Jersey Food Security Initiative. Beaudoin brings more than 15 years of anti-hunger research, advocacy, technical assistance, public education, and development experience. She previously supported FRAC’s cross-program projects, new nutrition and anti-hunger strategic initiatives, and efforts to address root causes of hunger.
Kelsey Boone joined FRAC in July of 2020 as a policy analyst on the child nutrition team before becoming a senior policy analyst in September of 2022. In this role she is responsible for FRAC’s work on Pandemic EBT and Summer EBT, as well as supporting the team’s work on matters relating to summer and afterschool meals
Alexis Bylander serves as the Child Nutrition Programs & Policy Director at FRAC, originally joining the organization in November 2020 as a Senior Child Nutrition Policy Analyst. In this role, she serves as a resource for state advocates lobbying on behalf of healthy school meals for all legislation.
Datcher has a B.A. in business administration from Clark Atlanta University in Atlanta Georgia and an M.A. in human resource management from The Catholic University of America in Washington, DC.
Andrea Dulanto joined FRAC in June 2021 as an Anti-Hunger Program Assistant. In this role, they assist with SNAP outreach through the Maryland Hunger Solutions hotline. They also support outreach through the development of relationships with community partners and other organizations.
Jessica Durovy joined FRAC in July of 2020 as the State Initiatives Development Associate. In this role, she supports D.C. Hunger Solutions and Maryland Hunger Solutions in their development initiatives. She does this by drafting grant proposals and reports, maintaining funder relationships, and conducting research.
Michelle Griffin joined FRAC in May 2016 and is a staff associate. She works closely with the Director of Human Resources and Operations and the Director of Finance. Griffin has over 15 years of bookkeeping, accounting, payroll, and accounts payable experience and has worked in both the nonprofit sector and in banking.
Julia Gross joined Maryland Hunger Solutions, an initiative of FRAC, in October 2018. In her role as senior anti-hunger program associate, she works to support and expand participation in child nutrition programs around the state of Maryland through advocacy, community engagement, and the promotion of best-practices.
Clarissa Hayes joined FRAC in February 2015. As Deputy Director, Child Nutrition Programs and Policy, she works to expand access to the Summer Nutrition Programs, Afterschool Nutrition Programs, and CACFP.
Steve Hayward joined FRAC in March 2022. As Senior Communications Coordinator, he manages FRAC’s web properties, including FRAC.org, MDHungerSolutions.org, and DCHungerSolutions.org; coordinates email campaigns; and serves as technical support for webinars.
Erin Hysom joined FRAC in January 2023 as a Senior Child Nutrition Policy Analyst on the Child Nutrition Programs and Policy team. In this role, she serves as a resource to schools and partners seeking to expand participation in the School Breakfast and National School Lunch Programs.
LaMonika Jones is the Director of State Initiatives, overseeing the work of D.C. Hunger Solutions, Maryland Hunger Solutions, and the New Jersey Food Security Initiative, all initiatives of FRAC.
Betsy Kerrigan joined FRAC in July 2022 as a returning staff member. Previously she served as the field organizer and she has returned as the director of network engagement. In this role she is responsible for helping coordinate FRAC’s many conferences and strategically growing the network.
Tim Klipp-Lockhart joined FRAC in January 2022 as the Government Affairs Manager. He now serves as the Senior Government Affairs Manager. In this role, he is responsible for communicating and maintaining the development and implementation of FRAC’s legislative agenda. Along with the rest of the Legislative Affairs team, Klipp-Lockhart works with Congress, the White House, national organizations, FRAC’s diverse state and local grassroots field network, to help improve the access and participation to domestic anti-hunger programs for low-income individuals and families.
Mary Maziarz joined FRAC in December 2024 as the WIC Community Innovation and Outreach Project Senior Technical Assistance Mentor. In this role, she is responsible for providing technical assistance to WIC CIAO subgrantees.
Melito Alvaro joined FRAC in January 2024 as the Senior Technical Assistance Mentor for the WIC Community Innovation and Outreach (CIAO) Project.
Brielle Pinzini joined Maryland Hunger Solutions as an AmeriCorps VISTA SNAP Outreach Associate in June 2021. Her position with Maryland Hunger Solutions has evolved multiple times from her placement as AmeriCorps yearlong VISTA Associate to SNAP Outreach Intern, and is currently an Anti-Hunger Program Assistant. In this role, she focuses on providing technical assistance for SNAP clients and assists in the development and implementation of strategies that increase SNAP participation for eligible Marylanders. She also assists with training for partner organizations, and manages the organization’s Hunger-Free Campus Network.
Gina Plata-Nino serves as Director of SNAP Policy and Advocacy. Previously, she served as a Senior Policy Advisor for Nutrition and Agriculture in the Biden-Harris Administration’s Domestic Policy Council, where she helped lead the National Strategy on Hunger, Nutrition, and Health. In this role, she worked with federal agencies and private stakeholders to advance the goal of ending hunger and diet-related diseases by 2030.
Kate Scully joined FRAC in February of 2025 as the Deputy Director for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
Nomi Small joined FRAC in March 2020 as the Network and Events Coordinator. She now serves as the Network and Events Manager. In this role, she coordinates and supports FRAC’s network of anti-hunger advocates and manages logistics for FRAC’s events.
Maggie Snow joined D.C. Hunger Solutions, an initiative of FRAC, in November 2024. As an Anti-Hunger Program Associate, she is responsible for working to increase participation in the Supplemental Nutrition Assistance Program (SNAP) by providing direct assistance to DC residents calling to apply for SNAP benefits and coordinating outreach and advocacy efforts to partner organizations.
Marko Stankovic joined FRAC in April 2012. As senior development associate, his job duties include doing research on prospective funders, maintaining communication with donors and grantmakers, submitting grant proposals and reports, processing all donations and grants, and event management.
Corey Thompson joined D.C. Hunger Solutions, an initiative of the Food Research and Action Center (FRAC), in August 2025 as the SNAP & WIC Outreach Associate. In this role, she leads D.C. Hunger Solution’s outreach efforts for SNAP and WIC in Washington, D.C., working to increase program participation. She also engages community members through events and trainings, collaborates with partner organizations, and works to expand food access by strengthening the broader food system in the District.
Muhammad Usman joined FRAC in June 2023 as a Financial Analyst. In this role, he is responsible for planning and preparation of the budgets for the entity and for individual funders.
Eli Yussuf joined FRAC in May 2023 as the Grants Administrator. In this role, he is responsible for providing financial and administrative support throughout the life cycle of a wide variety of internal programs and Externally Funded Programs (EFPs), specifically in the areas of project development and implementation and monitoring.
Claudet joined FRAC in July 2025 as the Senior Anti-Hunger Program Associate for Maryland Hunger Solutions. In this role, she is responsible for working to increase participation in and the quality of the Supplemental Nutrition Assistance Program (SNAP) in Maryland, as well as addressing related community food security issues.
1972
1972
Established to serve business community development and economic growth initiatives
1999
1999
Extended programming and membership services to serve broader regional business community
2024
2024
Achieved significant revenue growth reflecting expanded member services and regional programming
2026
2026
Maintains active programming serving member organizations and regional economic development priorities
Board members, advisors, and key contributors
Elizabeth (Beth) Johnson, MS, RD founded Food Directions, LLC in 2010 to help clients maneuver through the complexities of food policy and regulation. Prior to starting Food Directions LLC, Johnson served as Executive Vice President for Public Affairs for the National Restaurant Association. In 2002, she joined the Department of Agriculture. During her tenure, Johnson was senior advisor to the Secretary, Deputy Chief of Staff and Acting Under Secretary for Food Safety. Her previous experiences include Fleishman-Hillard Public Relations, the U.S. Senate Committee on Agriculture, Nutrition and Forestry; and the U.S. Food and Drug Administration.
Ellen Buchman is an enthusiastic organizer and communicator regarding the imperative and value of enabling opportunity for all. She serves as President of The Opportunity Agenda (TOA), a social justice communication lab, where her practice and training enables her to lead a staff focused every day on narrative change that will lead hearts and minds toward justice. Immediately prior to Buchman’s work at TOA, she served as Executive Vice President for Field and Communications at The Leadership Conference on Civil and Human Rights, where she was employed for 15 years and during that time piloted the organization’s field and organizing program, and developed and oversaw the vision for the integrated field, communications, and policy work at the center of the organization.
Eric Rodriguez is Vice President at UnidosUS and oversees the Office of Research, Advocacy, and Legislation (ORAL) which is charged with directing the organization’s legislative affairs, public policy research, policy analysis, and field advocacy work. He is responsible for UnidosUS’s federal and state legislative priorities and agenda. Headquartered in Washington, DC, UnidosUS is the largest national Hispanic civil rights and advocacy organization in the United States. Through its network of nearly 300 affiliated community-based organizations, the organization reaches millions of Hispanics each year in 41 states, Puerto Rico, and the District of Columbia.
Janie Simms Hipp, J.D, LL.M.currently serves as the founding CEO of the Native Agriculture Financial Service (NAFS), a nonprofit Other Financing Institution within the Farm Credit system of lending institutions. NAFS focuses on meeting the capital access needs of Native farmers, ranchers, fishers, and forest land operators and their rural communities.
Kellie Adesina is Director of Government Affairs at Kraft Heinz Company. She previously served in a similar role at Bayer, where she was responsible for engaging Federal government officials on crop science issues. Prior to Bayer, she was Chief Counsel on the House Agriculture Committee for Chairman Collin C. Peterson where she successfully drafted several provisions included in the 2018 Farm Bill.
Kofi D. Essel, MD, MPH, FAAP, is a board-certified Community Pediatrician at Children’s National Hospital in Washington, D.C., Assistant Professor of Pediatrics, Director of The George Washington University School of Medicine & Health Sciences’ Community/Urban Health Scholarly Concentration, and Clinical Public Health Lecturer. Dr. Essel has dedicated his career to advocacy and research around healthcare training, health disparities, and community engagement, with a special interest and national recognition in the areas of addressing obesity and food insecurity in families. Dr. Essel earned a Bachelor’s of Science Degree from Emory University with a focus on Human Biology and Anthropology and earned his Medical Degree and Master’s in Public Health in Epidemiology from George Washington University. He completed his pediatric residency and General Academic Pediatric fellowship training at Children’s National Hospital.
Nancy Dalton is the Head of Community Partnerships for Underserved Populations in Amazon’s Worldwide Consumer business. She and her team design and implement retail products and services to meet the needs of underserved customer segments. Her team drove the launch of Amazon’s Supplemental Nutrition Assistance (SNAP) acceptance program, which enables SNAP recipients the opportunity to purchase groceries online using their EBT card. Most recently, she launched Amazon’s food access program with the goal of giving residents living in healthy food priority areas more options to find affordable, quality, and diverse groceries. The program engages community-based organizations to amplify their anti-hunger efforts and raise awareness about the vast array of services that Amazon offers in these communities.
Sherry Brennan currently serves as Media Consultant. In her previous role, she served as the Executive Vice President and General Manager of Whip Media’s soon-to-launch content marketplace, expected to transform the way the content industry licenses movies and TV shows globally. She is a strategic advisor to several industry startups and has co-founded a social platform for women over 40 (The Woolfer). Prior to joining Whip, she spent nearly 15 years with Fox Networks where she focused on the distribution of Fox’s content in new and emerging platforms, content protection, strategic research, and optimizing Fox’s content strategy for the digital age, including working with Hulu from its launch until her departure in 2019. Earlier in her career, Brennan spent seven years at Cablevision focused on then-emerging VOD and digital TV, including content licensing, marketing, user experience design, and user interface design. She began her career at Falcon Cable TV, working for the chief operat
Pat Baker is a senior policy advocate at the Massachusetts Law Reform Institute (MLRI), where she has worked since 1983. She advocates on legislative, administrative, and policy issues at both the state and federal levels that affect families with low incomes, older adults, and individuals with disabilities.
Jess Bartholow is the director of government relations for SEIU California. Previously, she served as chief of staff for East Bay Senator Nancy Skinner in 2020.
US Ambassador Eric M. Bost (ret.) currently serves as the Deputy Director at the Borlaug Institute for International Agriculture and Development at Texas A&M University.
Patrick Delaney is a director of federal government affairs at Walmart, where he leads the company’s work on federal food, agriculture, and nutrition policy. He joined Walmart in 2022 from the U.S. Senate Committee on Agriculture, Nutrition, and Forestry under Chairwoman Debbie Stabenow of Michigan, where he worked on legislation including the Inflation Reduction Act and Infrastructure Investment and Jobs Act. Before that Patrick was a senior staff member for House Agriculture Committee Chairman Collin Peterson of Minnesota and worked on passage of the 2018 Farm Bill and numerous COVID-19 response packages. Prior to his service on Capitol Hill, Delaney spent 10 years leading communications for the American Soybean Association and the United Fresh Produce Association. He holds degrees from West Virginia University and George Mason University.
LaQuita Honeysucker is the Director of Civil Rights and Community Action at United Food and Commercial Workers International Union, the largest private sector union in the United States and America’s food and retail union. In this role, she harnesses the power of the union’s diverse membership to bring hardworking families a better life in their workplaces and in their respective communities and strives to position UFCW as a powerful voice for all workers.
Jessica Schulken is a principal government relations and advocacy professional at The Russell Group, where she provides services for food and agriculture clients. Prior to joining The Russell Group in 2018, she served as staff director of the Senate Appropriations Committee’s Agriculture Subcommittee from 2012 to 2018. In that role, she managed policy and funding priorities for the U.S. Department of Agriculture and the Food and Drug Administration, working with Democratic Senate offices and negotiating with the House of Representatives during annual conference negotiations.
Crystal FitzSimons is the President for the Food Research & Action Center (FRAC), leading the organization to achieve its vision: A nation in which all people have the nutritious food they need to lead healthy and productive lives; and mission: To improve the nutrition, health, and well-being of people struggling against poverty-related hunger in the United States through advocacy, partnerships, and by advancing bold and equitable policy solutions.
Feb 03, 2026Crystal FitzSimons, President, FRACHousehold Food Spending and the Importance of Federal Nutrition DataAmerica has a hunger crisis. And it’s about to get worse. The latest and last Household Food Security report released in December by the U.S. Department of Agriculture’s Economic Research Service (ERS) reveals that 47.9 million people lived in food-insecure households in 2024. These findings underscore a crisis that is set to deepen as the largest cuts to the Supplemental Nutrition Assistance Program (SNAP) in history take effect, and the decision by the Trump administration to no longer issue the report will simply hide the impact of these cuts on food security. Jan 23, 2026Gina Plata-Nino, JD, Director, SNAP, Food Research & Action CenterA Progressive Revenue Playbook Addressing H.R. 1 Federal Disinvestment and State Fiscal ChallengesThe budget reconciliation law (H.R. 1/OBBBA) marks one of the most significant federal disinvestment efforts in decades, fundamentally resh
Information compiled from IRS Form 990 and organizational materials.
Top compensated officers & key employees from IRS Form 990
Total Reported (2024)
$1.6M
Highest Paid
$229K
Ellen Susan Teller
Compensated Officers
9
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| Ellen Susan Teller | Chief GOVT Affairs Officer | $187,336 | $41,864 | $229,200 | 40 |
| Colleen Barton | Director Of Communications | $180,366 | $30,167 | $210,533 | 40 |
| Crystal Fitzsimons | Interim President | $180,429 | $17,308 | $197,737 | 40 |
| Alexandra Ashbrook | Director Of Early Child Nutrition | $150,144 | $40,711 | $190,855 | 40 |
| Luis Guardia | President (Through 4/5/2024) | $132,492 | $47,940 | $180,432 | 40 |
| Etienne Philbin | Chief Of Staff | $163,021 | $8,464 | $171,485 | 40 |
| Polly Thibodeau | Director Of Development | $138,291 | $25,838 | $164,129 | 40 |
| Kelly Horton | Chief Program Officer (Through 7/1/2024) | $140,567 | $12,326 | $152,893 | 40 |
| Ata-Ul-Salaam Bhatti | Director Of Snap | $134,207 | $418 | $134,625 | 40 |
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| Luis Guardia | President | $293,016 | $52,398 | $345,414 | 40 |
| Ellen Susan Teller | Chief GOVT Affairs Officer | $199,580 | $43,044 | $242,624 | 40 |
| Colleen Barton | Director Of Communications | $187,020 | $32,841 | $219,861 | 40 |
| Kelly Horton | Chief Program Officer | $203,863 | $6,559 | $210,422 | 40 |
| Crystal Fitzsimons | DIR. School & Out-Of-School | $177,949 | $14,691 | $192,640 | 40 |
| Jalal Vardag | Finance Director | $174,710 | $17,072 | $191,782 | 40 |
| Darin Allen | Director Of Development | $171,164 | $8,913 | $180,077 | 40 |
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| Luis Guardia | President | $280,256 | $61,530 | $341,786 | 40 |
| Ellen Susan Teller | Chief GOVT Affairs Officer | $192,990 | $52,573 | $245,563 | 40 |
| Ellen M Vollinger | Snap Director | $207,452 | $25,601 | $233,053 | 40 |
| Colleen Barton | Director Of Communications | $181,190 | $38,777 | $219,967 | 40 |
| Barbara Western | Chief Operating Officer | $169,922 | $47,163 | $217,085 | 40 |
| Crystal Fitzsimons | DIR. School & Out-Of-School | $168,998 | $10,248 | $179,246 | 40 |
| Darin Allen | Director Of Development | $166,317 | $4,221 | $170,538 | 40 |
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| Luis Guardia | President | $243,189 | $17,435 | $260,624 | 40 |
| Ellen Vollinger | Director, Legal/Snap | $197,105 | $18,736 | $215,841 | 40 |
| Ellen Susan Teller | Director, Government Affairs | $178,803 | $30,995 | $209,798 | 40 |
| Patrick Youngblood | Director, Development | $183,956 | $19,605 | $203,561 | 40 |
| Colleen Barton | Director, Communications | $169,943 | $24,209 | $194,152 | 40 |
| Crystal Fitzsimons | Director, School And Out Of School Time Program | $163,239 | $10,069 | $173,308 | 40 |
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| James D Weill | President | $195,383 | $28,026 | $223,409 | 40 |
| Ellen Vollinger | Legal/Food Stamps Director | $181,022 | $16,555 | $197,577 | 40 |
| Ellen Susan Teller | Director, Government Affairs | $163,624 | $31,035 | $194,659 | 40 |
| Patrick Youngblood | Director, Development | $171,074 | $16,114 | $187,188 | 40 |
| Colleen Barton | Director, Communications | $158,091 | $22,599 | $180,690 | 40 |
| Geraldine A Henchy | Director, Nutrition & Early Childhood Programs | $143,496 | $14,438 | $157,934 | 40 |
Source: IRS Form 990 filings. Compensation includes base and other reported compensation.
Economic Injury Disaster Loan Program (2020-2021)
Total Borrowed
$120K
Subsidy Cost
$16K
14% of loan
Loan Count
1
TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
Source: Small Business Administration • Economic Injury Disaster Loan Program (2020-2021)
Grant funding relationships from IRS Form 990 filings
Source: IRS Form 990 Schedule I filings. Amounts may span multiple tax years.