Policy Advocacy
Influences legislation and regulations affecting industry through strategic lobbying and coalition building
National trade association representing meat and poultry industry
About Organization
Meat Institute works to sustainably nourish local and global communities with wholesome meat and poultry by advocating for food safety, regulatory policy, and industry sustainability. Based in Arlington, VA, the association was formed in 2015 from a merger, represents hundreds of member companies, and generates $16.8 million in annual revenue with 44 staff.
Policy Advocacy
Influences legislation and regulations affecting industry through strategic lobbying and coalition building
Member Value
Delivers services, resources, and benefits helping members succeed in competitive business environment
Industry Leadership
Sets professional standards, promotes ethical practices, and advances industry reputation
Form 990 data showing organizational financial health and growth.
Revenue (2024)
$16.8M
+17.3% vs 2023
Expenses (2024)
$15.3M
+10.6% vs 2023
Assets (2024)
$20.0M
+28.2% vs 2023
Employees (2024)
44
+1366.7% vs 2023
| Year | Revenue | Expenses | Assets | Employees |
|---|---|---|---|---|
| 2024 | $16,814,686 | $15,265,982 | $20,009,598 | 44 |
| 2023 | $14,339,848 | $13,803,332 | $15,608,168 | 3 |
| 2022 | $13,347,335 | $12,936,283 | $13,650,143 | 43 |
| 2020 | $10,747,853 | $10,263,437 | $11,809,114 | 41 |
| 2019 | $11,460,167 | $11,012,840 | $11,445,073 | 48 |
| 2018 | $10,588,221 | $10,074,094 | $11,410,610 | 40 |
Source: IRS Form 990 filings. All figures in USD.
Identifies community priorities through data analysis, stakeholder input, and environmental scanning
Develops evidence-based interventions addressing identified needs with measurable outcomes
Implements programs through qualified staff, volunteers, and community partners
Monitors results, collects feedback, and adjusts strategies for continuous improvement
Services and programs offered by Meat Institute
Represents member interests through lobbying, policy development, and engagement with government officials
Provides training, certifications, and educational resources advancing member skills and knowledge
Conducts studies and publishes data informing members about market trends and best practices
Meet the people behind Meat Institute.
2012
2012
Established as nonprofit corporation serving community needs
2018
2018
Expanded operational capacity through increased revenue and program development
2023
2023
Enhanced service delivery reaching more individuals and strengthening community partnerships
2024
2024
Maintained service delivery and organizational stability despite external challenges
Board members, advisors, and key contributors
Information compiled from IRS Form 990 and organizational materials.
Top compensated officers & key employees from IRS Form 990
Total Reported (2024)
$3.6M
Highest Paid
$843K
Julie Anna Potts
Compensated Officers
9
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| Julie Anna Potts | President & CEO | $767,725 | $75,385 | $843,110 | 39.69 |
| Mark Dopp | Chief Operating Officer | $505,281 | $65,433 | $570,714 | 40 |
| Anne Halal | Chief Experience Officer | $345,253 | $64,677 | $409,930 | 22.63 |
| Eric Mittenthal | Chief Strategic Officer | $272,202 | $49,756 | $321,958 | 40 |
| Bryan Burns | VP & General Counsel | $269,564 | $34,783 | $304,347 | 40 |
| Nathan Fretz | VP, Legislative Affairs | $272,263 | $25,281 | $297,544 | 40 |
| Thao Grimes | VP, Finance | $241,915 | $55,154 | $297,069 | 35.96 |
| Sarah Little | VP, Communication | $246,757 | $23,177 | $269,934 | 40 |
| Norm Robertson | VP, Regulatory | $240,441 | $24,236 | $264,677 | 40 |
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| Julie Anna Potts | President & CEO | $737,188 | $70,629 | $807,817 | 38.31 |
| Mark Dopp | Chief Operating Officer | $471,680 | $62,027 | $533,707 | 40 |
| Anne Halal | Chief Experience Officer | $314,329 | $60,353 | $374,682 | 28.15 |
| Eric Mittenthal | Chief Strategic Officer | $255,967 | $47,041 | $303,008 | 40 |
| Bryan Burns | VP & General Counsel | $258,976 | $35,286 | $294,262 | 40 |
| Thao Grimes | VP, Finance | $238,209 | $54,714 | $292,923 | 37.77 |
| Nathan Fretz | VP, Legislative Affairs | $252,263 | $22,870 | $275,133 | 40 |
| Eric Zito | VP, Business Development | $222,330 | $47,221 | $269,551 | 10.38 |
| Susan Backus | VP, REG. & Scientific Programs | $224,159 | $31,232 | $255,391 | 20 |
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| Mark Dopp | Chief Operating Officer | $450,824 | $464,517 | $915,341 | 40 |
| Julie Anna Potts | President & CEO | $702,745 | $64,878 | $767,623 | 39.15 |
| Anne Halal | Chief Experience Officer | $301,064 | $55,708 | $356,772 | 39.19 |
| Eric Mittenthal | Chief Strategic Officer | $240,584 | $43,563 | $284,147 | 40 |
| Thao Grimes | VP, Finance | $214,668 | $51,962 | $266,630 | 39.31 |
| Bryan Burns | VP & General Counsel | $235,974 | $29,056 | $265,030 | 40 |
| Nathan Fretz | VP, Legislative Affairs | $242,513 | $22,491 | $265,004 | 40 |
| William Westman | Former Hce | $255,405 | — | $255,405 | — |
| Norm Robertson | VP, Regulatory | $221,810 | $22,928 | $244,738 | 40 |
| Sarah Little | VP, Communication | $223,507 | $20,991 | $244,498 | 40 |
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| Julie Anna Potts | President And CEO | $619,274 | $61,092 | $680,366 | 36.54 |
| Mark Dopp | Senior Vice President | $421,986 | $54,273 | $476,259 | 40 |
| William Westman | Senior Vice President | $419,311 | $28,945 | $448,256 | 40 |
| Anne Halal | Senior Vice President | $276,536 | $51,354 | $327,890 | 25.12 |
| Richard Thomson | Senior Vice President | $299,569 | $26,656 | $326,225 | 40 |
| Ronald Nunnery | Former CFO | $318,043 | $3,432 | $321,475 | 40 |
| Thao Grimes | VP, Finance | $194,120 | $51,353 | $245,473 | 36.19 |
| Nathan Fretz | VP, Legislative Affairs | $222,059 | $20,891 | $242,950 | 40 |
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| Barry Carpenter | PRES. & CEO (Until 1/31/19) | $738,445 | $25,479 | $763,924 | 40 |
| Julie Anna Potts | President And CEO | $601,838 | $59,918 | $661,756 | 36.15 |
| Mark Dopp | Senior Vice President | $351,217 | $51,777 | $402,994 | 40 |
| Ronald Nunnery | CFO | $303,416 | $42,566 | $345,982 | 35.77 |
| William Westman | Senior Vice President | $317,132 | $28,301 | $345,433 | 40 |
| Richard Thomson | Senior Vice President | $287,371 | $35,933 | $323,304 | 40 |
| Anne Halal | Senior Vice President | $227,663 | $42,986 | $270,649 | 24.69 |
| Nathan Fretz | VP, Legislative Affairs | $215,838 | $34,702 | $250,540 | 40 |
| Thao Grimes | VP, Finance | $196,526 | $44,850 | $241,376 | 40 |
Source: IRS Form 990 filings. Compensation includes base and other reported compensation.
People from this organization who contributed to political campaigns
Washington, DC
Windsor, CA
Washington, DC
Washington, DC
Carmel, IN
Washington, DC
Washington, DC
Data from Federal Election Commission • Individual contributions only
Grant funding relationships from IRS Form 990 filings
Source: IRS Form 990 Schedule I filings. Amounts may span multiple tax years.
Get in touch with Meat Institute