Policy Advocacy
Represents business community in policy discussions and advocates for legislation supporting economic growth and favorable business climate.
Private social club fostering fellowship and community engagement since 1867
About Organization
Based in Buffalo, NY, The Buffalo Club provides members with dining, social events, and networking opportunities in a historic private club setting. Founded in 1867, the organization reported $4.7 million in revenue for 2023, maintaining a tradition of excellence in hospitality and member services with 66 employees serving the Western New York business and civic community.
Policy Advocacy
Represents business community in policy discussions and advocates for legislation supporting economic growth and favorable business climate.
Economic Growth
Promotes regional economic development through business attraction, workforce initiatives, and infrastructure investment advocacy.
Member Engagement
Connects business leaders through networking events, educational programs, and resources supporting member success and collaboration.
Form 990 data showing organizational financial health and growth.
Revenue (2024)
$9.4M
+8.3% vs 2023
Expenses (2024)
$8.8M
+7.4% vs 2023
Assets (2024)
$15.9M
+1.7% vs 2023
Employees (2024)
168
-0.6% vs 2023
| Year | Revenue | Expenses | Assets | Employees |
|---|---|---|---|---|
| 2024 | $9,378,870 | $8,842,913 | $15,891,401 | 168 |
| 2023 | $8,656,502 | $8,231,911 | $15,623,763 | 169 |
| 2022 | $8,910,156 | $7,006,973 | $15,426,918 | 141 |
| 2020 | $6,275,131 | $5,627,245 | $15,046,958 | 144 |
| 2019 | $8,504,115 | $7,788,717 | $15,362,838 | 206 |
| 2018 | $7,777,601 | $7,709,103 | $14,488,609 | 212 |
Source: IRS Form 990 filings. All figures in USD.
Recruit and serve business members through networking events, programs, and advocacy representing their interests.
Monitor legislative issues and advocate for policies supporting business growth and favorable economic conditions.
Market regional advantages to attract businesses, investment, and talent strengthening local economic competitiveness.
Track economic indicators and demonstrate value of business advocacy and development initiatives to stakeholders.
Services and programs offered by The Buffalo Club
Represents member interests in policy discussions and advocates for pro-business legislation at local and state levels.
Promotes regional business climate, attracts investment, and supports job creation through partnerships and initiatives.
Provides networking events, educational programs, and resources supporting member business growth and connections.
Engages business leaders in civic initiatives addressing regional challenges and quality of life improvements.
Meet the people behind The Buffalo Club.
1867
1867
Established to represent business interests and promote economic development in regional market.
1990
1990
Grew membership services and advocacy capacity addressing evolving business needs and policy issues.
2024
2024
Operating with $9.4M in revenue and 168 staff serving member businesses.
Board members, advisors, and key contributors
Information compiled from IRS Form 990 and organizational materials.
Top compensated officers & key employees from IRS Form 990
Total Reported (2024)
$642K
Highest Paid
$251K
Matthew Werth
Compensated Officers
3
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| Matthew Werth | General Manager | $227,209 | $23,629 | $250,838 | 40 |
| Kevin Sippel | Executive Chef | $186,002 | $19,040 | $205,042 | 40 |
| Kevin Pinkert | Director Of Finance | $176,837 | $9,469 | $186,306 | 40 |
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| Matthew Werth | General Manager | $206,082 | $25,656 | $231,738 | 40 |
| Kevin Sippel | Executive Chef | $182,421 | $22,824 | $205,245 | 40 |
| Kevin Pinkert | Director Of Finance | $162,583 | $8,616 | $171,199 | 40 |
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| Kevin Sippel | Executive Chef | $193,091 | $23,989 | $217,080 | 40 |
| Matthew Werth | Director Of Operations/Gm | $195,815 | $18,667 | $214,482 | 40 |
| Kevin Pinkert | Director Of Finance | $155,327 | $8,348 | $163,675 | 40 |
| Lori Fischlein | Director Of Membership DEV | $124,989 | $15,026 | $140,015 | 40 |
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| Daniel Moriyama | General Manager | $191,788 | $13,615 | $205,403 | 40 |
| Kevin Sippel | Executive Chef | $163,372 | $17,725 | $181,097 | 40 |
| Matthew Werth | Director Of Operations | $126,877 | $11,774 | $138,651 | 40 |
| Name | Title | Base | Other | Total | Hrs/Wk |
|---|---|---|---|---|---|
| Daniel Moriyama | General Manager | $213,698 | $13,317 | $227,015 | 40 |
| Kevin Sippel | Executive Chef | $163,241 | $14,556 | $177,797 | 40 |
Source: IRS Form 990 filings. Compensation includes base and other reported compensation.